I should begin this post with a disclaimer stating I know nothing about turkeys… Now that I got that out of the way I have some questions for you boys. I put in the draw this year for a turkey tag and if this planting season is 1% easier than last years I will be hitting the woods this spring chasing my first Tom! In 2008 and 2009 it seemed every Tom I saw was dragging its beard across the ground and there was probably one Tom for every 4-5 hens. The last two years there seems to be more birds in general but less Toms? Here go the questions…
1. I only ever hear about or see Toms being shot and was wondering if any hunters ever shoot hens or jakes to try and “balance the flock” and if there are any turkey “meat hunters”?
2. I was also wondering about what goes into the making of a good Tom? Does their beard grow longer with age? Does the general health of the Tom affect the beard and spur size? Are some Toms luckier than others and just born in the right gene pool to have a larger beard ?
3. I am also wondering about the general structure of a flock…(is flock even the correct categorization of a group of turkeys?) and what is considered a healthy or normal ratio?
Thanks for any answers to these questions and I am sure there will be more in the future!
January 30, 2012 at 10:13 pm
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