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Im just wondering if anyone has ever passed on a gobbler?? I NEVER see hunters on tv pass up an opportunity to shoot a tom even if he has a short beard or messed/missing tail feathers. Is there such thing is managing turkeys where you guys hunt??
This question has been posed to hunters and wildlife biologists alike for many years, and there’s no clear-cut answers. What is clear, is that turkeys aren’t deer, and deer aren’t turkeys, in terms of management, biology, and population growth.
It is far more difficult to “field-judge” the size/age of a wild turkey than a whitetail deer. Size is deceiving as they can readily change their appearance via their stance/posture, beard length is often more an indicator of good nutrition/genetics, and one of the better gauges of a gobbler’s age, in spur-length, is difficult to determine and/or follow while the turkey is alive in a hunting situation.
Their population dynamics are also much different. A study done by Lovett Williams on turkey age and longevity shows how rare the 3 and 4 year old birds are. This population structure, while somewhat like deer, may see few/no turkeys ever reach an older stage due to natural predation and environmental conditions, independent of hunting.
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“Starting from the egg, less than half the eggs will hatch. Only 30% of poults will live another two weeks and begin to fly up to roost. From that point, there is only a 50% chance of the bird living one more year. So,for every 1,000 turkey eggs laid, 457 will hatch, 137 poults will reach 2 weeks, and 69 will reach one year. Of the 69, only 34 will become 2 years old, 17 will become 3 years old, and 9 will become 4 years old. So a typical turkey population turns over every 4 years. An unproductive turkey population would be nearly extinct in only 5 years. If you calculated the longevity of the average turkey, beginning with the egg stage, the mean life span would be only a few days.”
Furthermore, killing the boss tom doesn’t mean it’s a bigger or higher scoring bird. In rockier parts of the mountain west, spurs are worn down. Anywhere at anytime, poor nutrition can lead to “beard-rot,” or broken beards. It can also lead to lighter/leaner birds. So can intense competition amongst many male birds in a small area. We’ve killed a triple-bearded bird that weighed 17lbs and had 1 1/8″ spurs that wasn’t the “boss.” I’ve killed the meanest boss turkey in the flock that weighed 24lbs, had a 7″ beard and 1/2″ spurs.
In the immortal words of Ronnie “Cuz” Strickland:
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Only a damn fool passes on a longbeard.
While I won’t go as far as saying that, I admit that I’m biased towards taking the first longbeard I have an ample opportunity at. Too many times in the distant past had I passed on birds only to come up frustrated and empty-handed. I don’t need to kill a turkey every year, but it is my personal goal to do so.
It’s established that because of predation, biology, and population dynamics that it’s more difficult to “manage” for older turkeys. Also, it’s established that older turkeys don’t necessarily mean higher scoring turkeys, neither does shooting the “boss-tom”.
These are just some of the reasons I personally choose to take the first longbeard I call-in or hunt.
Joel