Tonite supper

  • glenn57
    cold spring mn
    Posts: 11834
    #1732488

    Biscuits and gravy made with venny sausage.

    Attachments:
    1. IMG_20171203_184100947.jpg

    Iowaboy1
    Posts: 3791
    #1732502

    I knew better than to open this thread !!
    sheesh,now I gotta try that for crying out loud !! toast

    robby
    Quad Cities
    Posts: 2823
    #1732544

    Oh Wow! Can’t help but be jealous. Are u cooking drop biscuits in the gravy? Recipe please!!!!

    glenn57
    cold spring mn
    Posts: 11834
    #1732596

    if your asking that i put the biscuit mix right in the gravy mix………yes. next time i will spoon them in a bit smaller.

    reciepe is pretty simple. brown your sausage, i add onions. glenn dont cook much without onion. i used 3 packets of the Mccormicks chicken gravy mix, i prefer the country style but the store ran out. each packet calls for only 1 cup water, so depending how much gravy ya want go with that.

    when the meat was browned, add the gravy mix and let that simmer a bit, then add biscuits using a spoon to make them into individual biscuits, be careful, the expand. cover and put on low heat till biscuits are done……about 10 minutes.
    i use the directions on/and use bisquick box!!!!!!!

Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.