Glenn, your thinking of Allen’s in Red Wing. They have very good wings.
For price and atmosphere, I’m a Bluff’s fan. Ellsworth Cheese curds and if the right cook is working, the hamburger steak is awesome! Not to mention the Buffet on Friday nights. They have the only baked cod I’ll eat. Most people like the fish fry though.
Bayside Tap and Steak House has a ribeye and steak bites that are freaking good. 5 six years ago it was a little known secret. Now the place is packed on Fri/Sat meal times. Reservations are a must between 5 and 7. Prices have gone up and is the only reason I picked the Bluff’s first.
Dan, if your fish are cleaned, bring them too the Harbor bar (by boat if you like). They use the beer batter they use on their chicken strips on the fish.
I’ve had smelt made there with RRR.
Bluegill with my sister and channel cat by myself.
The FW likes to keep her kitchen clean…we eat out a lot.