Great time of year right now. I pulled some of the spinach that was wanting to head with seed and we had that for dinner. Carrots go in the ground and I don’t mess with them until just before the ground freezes. One row of leaf lettuce will keep us in salad for the summer. I love beet greens with the baby beets on them so I have a couple rows of them The onion plants are a foot tall now. Beans….I had to re-plant and fence due to rabbits. The new seeding is up and several rabbits have been relocated, via the dumpster….lead poisoning. The squash are starting to run now and the cukes are along a wall doing their thing. The spuds are close to three feet tall and full of flowers so not much to do with them. I have four each of two standard tomatoes, four each of two “roma” type tomatoes, a cherry tomatoes potted along with a 20 gallon tub with three heritage tomatoes, one red and two yellow. All of the tomatoes have flowers and/or tomatoes on them. The four bell peppers are better than any of the last four years and my one Jalapeno rounds out the garden, save for the herbs and they’re growing like weeds too.
I started new shitaki mushroom totems this spring and I will be pulling the plastic wrap off about mid October and may see a flush of late eaters this fall. The winecaps that I pegged into the ground should be showing in another month or so and they’ll tide us over until the Shitakis get ramped up.
Carole does the flower stuff, I do the edibles. We love the gardens even if they get challenging at times.