Thick cut Pork Chops

  • Dutchboy
    Central Mn.
    Posts: 17457
    #2324338

    BBQ sauce, yay or nay?

    Sharon
    Moderator
    SE Metro
    Posts: 5577
    #2324339

    Yay! But also good with a big glob of horseradish sauce! waytogo

    Matt Moen
    South Minneapolis
    Posts: 5199
    #2324341

    You only need sauce if they are overcooked. A good chop is like a good steak…sauce is not required.

    Mike Schulz
    Osakis/Long Prairie
    Posts: 2057
    #2324342

    some times, there are so many other seasonings and flavors to be had… like Sharon said, horseradish too..

    and plain good oh chop is good too as Matt said

    Full draw
    Posts: 1545
    #2324344

    My wife won’t tell me what she will put on them for seasoning. I can tell you the way I cook them. The grill needs to be as hot as can be to sear the outside. It’s amazing how much juice will come out of them when you cut a piece off.
    As others have mentioned. No sauce is needed then.

    Matt Moen
    South Minneapolis
    Posts: 5199
    #2324345

    Yeah, hot as possible. Get the internal temp to 135 and let rest for 5 mins.

    I like a mix of salt, garlic powder, coriander, and paprika. Coat lightly with olive oil and then cover with the seasonings completely.

    fins
    Posts: 306
    #2324346

    Putting them in a brine before cooking is an absolute game changer.

    suzuki
    Woodbury, Mn
    Posts: 19011
    #2324354

    Tough call. There’s almost nothing you can do to a good thick chop that will make anything less than enjoyable.

    Excluding overlooking.

    wkw
    Posts: 810
    #2324356

    Peachy pork chops is the name of the recipe. Its a marinade concoction made with worchester, Gerber peach baby food, and i forget whatever else. Put em on the grill and baste with the left over marinade. To die for!

    blackbay
    mn
    Posts: 944
    #2324359

    Dan O’s original is great on chops.

    acarroline
    Posts: 765
    #2324362

    Brine, finish with a dijon cream pan sauce!

    Bearcat89
    North branch, mn
    Posts: 22178
    #2324363

    Thick cut bone in. Hot grill few minutes each side.
    Pull at 135 to 140. Rest in cold oven for 5 minutes and they will be as juicy as ever.

    Mike Schulz
    Osakis/Long Prairie
    Posts: 2057
    #2324366

    raspberry chipotle sauce is good with pork too!!

    Randy Wieland
    Lebanon. WI
    Posts: 13920
    #2324378

    Nay. Absolutely nothing that is vinegar based. Rub with garlic, salt, and preferred peppers. Indirect heat until about 95-100 internal.cover with peach or pear slices and continue to 130-135. Wrap In foil with a splash of squirt soda and let rest for 5-10 minutes. I prefer to place on heat rack holding 150 degrees. Serve with a glass of good bourbon and enjoy

    Dutchboy
    Central Mn.
    Posts: 17457
    #2324382

    Nay. Absolutely nothing that is vinegar based. Rub with garlic, salt, and preferred peppers. Indirect heat until about 95-100 internal.cover with peach or pear slices and continue to 130-135. Wrap In foil with a splash of squirt soda and let rest for 5-10 minutes. I prefer to place on heat rack holding 150 degrees. Serve with a glass of good bourbon and enjoy

    Interesting.

    Do they make a good Bourbon? jester

    Michael Saal
    Merrill, Wi
    Posts: 667
    #2324386

    A local butcher shop sells 1” thick cut smoked pork chop,all that has to be done is warmed up.

    Steve Root
    South St. Paul, MN
    Posts: 5747
    #2324389

    Yay! But also good with a big glob of horseradish sauce! waytogo

    That’s my girl!

    Steven Krapfl
    Springville, Iowa
    Posts: 1878
    #2324392

    I make a homemade pepper corn sauce for mine. Goes good with steaks too.

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