My wife won’t tell me what she will put on them for seasoning. I can tell you the way I cook them. The grill needs to be as hot as can be to sear the outside. It’s amazing how much juice will come out of them when you cut a piece off.
As others have mentioned. No sauce is needed then.
Peachy pork chops is the name of the recipe. Its a marinade concoction made with worchester, Gerber peach baby food, and i forget whatever else. Put em on the grill and baste with the left over marinade. To die for!
Nay. Absolutely nothing that is vinegar based. Rub with garlic, salt, and preferred peppers. Indirect heat until about 95-100 internal.cover with peach or pear slices and continue to 130-135. Wrap In foil with a splash of squirt soda and let rest for 5-10 minutes. I prefer to place on heat rack holding 150 degrees. Serve with a glass of good bourbon and enjoy
Nay. Absolutely nothing that is vinegar based. Rub with garlic, salt, and preferred peppers. Indirect heat until about 95-100 internal.cover with peach or pear slices and continue to 130-135. Wrap In foil with a splash of squirt soda and let rest for 5-10 minutes. I prefer to place on heat rack holding 150 degrees. Serve with a glass of good bourbon and enjoy