A while ago you mentioned a dish with Korean BBQ sauce. I’m a sucker for good BBQ sauces so I did a search and found about 10 recipes that tickled my fancy so I borrowed a little from this one and a little from that one… you know how it goes. In the end I wound up with a pint container in the fridge with a dynamite sauce for putting on pork and chicken. I’ve been diving into it lately to smear n slices of pork roast. Damn, is that stuff good. Thanks for the mention of it.
May 13, 2020 at 3:23 pm
#1942102
