Summer sausage

  • riverruns
    Inactive
    Posts: 2218
    January 18, 2020 at 9:43 pm #1907439

    135# of summer sausage and it’s done woot . It was crazy dealing with it when the winds picked up and the temperature dropped. It took me 31 hours to get to 152° internal temp. 18 hrs of smoke.

    Smells good and looks good. peace

    Attachments:

    1. 20200118_211956.jpg

    glenn57
    cold spring mn
    Posts: 11749
    January 18, 2020 at 9:48 pm #1907441

    waytogo I got extra room in my freezer. devil rotflol

    Tom Sawvell
    Inactive
    Posts: 9559
    January 19, 2020 at 2:58 am #1907482

    Ain’t that wind and dropping temps fun to deal with? lol

    I look at that picture and can almost smell the sausage. Sure looks good bud!

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