Summer Cocktail

  • biggill
    East Bethel, MN
    Posts: 11321
    #1952654

    Found a good one. Really really dangerous.

    It’s a grapefruit gin and tonic.

    Use a vegetable peeler to take off a few grapefruit rinds. Make one long one for garnish. Put the rinds in a shaker and squeeze a lime on top of the rinds. You can add simple syrup or some stevia on top of you wish. Muddle. Add ice, a few ounces of your favorite gin and fresh grapefruit juice. Shake. Pour over ice in a tall glass and top with tonic.

    They go down fast. Plan for a headache in the morning.

    Attachments:
    1. A94AE5C8-563D-447A-9054-0981991D6EA7.jpeg

    Tom Sawvell
    Inactive
    Posts: 9559
    #1952661

    Sounds good but I can’t eat or drink anything with grapefruit. Its a no-no with one of my meds, Tycosyn. Afib med. I love grapefruit and sorely miss eating it and drinking the juice….with or without the alcohol.

    Bullheadfinder
    Posts: 56
    #1952675

    That does sound good. Will have to give it a try. The wife and I will occasionally spin up some Basil Gimlets. Mull some fresh basil from the garden in the bottom of a glass, shake up a gimlet (gin or vodka) and pour in the glass over the mulled basil. Give it a once around and you are good. A fresh twist on a classic drink. Got this idea from Lucky 13 as they had it as a special some time ago.

    This could turn into a great thread. Who’s got the next round?

    Mike W
    MN/Anoka/Ham lake
    Posts: 13310
    #1952685

    Got a bag of grapefruit from a customer this spring. Fresh picked from their home in Arizona. They did not last long. Actually ate them all even before getting to make a greyhound.

    belletaine
    Nevis, MN
    Posts: 5116
    #1952687

    We soak cherries in bacardi for for a week. Strain out the cherries and reserve. The rum gets a nice red color, mix with pineapple juice and throw a cherry or two in. Great in the summer, but also dangerous!
    Eat a few of the cherry bombs in the morning. yay

    chomps
    Sioux City IA
    Posts: 3974
    #1952906

    Not really special, but I have decided that my new favorite summer drink will be Captain and Ginger Sprite with a squeeze of lime

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    #1952931

    Sounds good but I can’t eat or drink anything with grapefruit. Its a no-no with one of my meds, Tycosyn. Afib med. I love grapefruit and sorely miss eating it and drinking the juice….with or without the alcohol.

    I share a similar concern on a daily statin regiment where anything grapefruit is cautioned. And I truly miss grapefruit and juice.

    For a refreshing summer gin cocktail, there’s an easy one with pineapple juice.

    For me, umbrella not required. smirk

    Attachments:
    1. Gin-pineapple.jpg

    mxskeeter
    SW Wisconsin
    Posts: 3928
    #1952981

    We soak cherries in bacardi for for a week. Strain out the cherries and reserve. The rum gets a nice red color, mix with pineapple juice and throw a cherry or two in. Great in the summer, but also dangerous!
    Eat a few of the cherry bombs in the morning. yay

    bellatine—fresh 🍒 or 🍒 from a jar?

    Ice Cap
    Posts: 2171
    #1953519

    Tito’s vodka and lemonade with a lemon wheel on the rim of the glass. With the hot weather being predicted for the 4th weekend the beer will stay in the cooler and the vodka lemonade with lots of ice will be my go to.

    buck-slayer
    Posts: 1499
    #1953524

    Tito’s vodka and lemonade with a lemon wheel on the rim of the glass. With the hot weather being predicted for the 4th weekend the beer will stay in the cooler and the vodka lemonade with lots of ice will be my go to.

    Vodka lemonades will set you free!!

    mbenson
    Minocqua, WI
    Posts: 1715
    #1953525

    Sounds good but I can’t eat or drink anything with grapefruit. Its a no-no with one of my meds, Tycosyn. Afib med. I love grapefruit and sorely miss eating it and drinking the juice….with or without the alcohol.

    Me Too!!!

    Mark

    belletaine
    Nevis, MN
    Posts: 5116
    #1953542

    <div class=”d4p-bbt-quote-title”>belletaine wrote:</div>
    We soak cherries in bacardi for for a week. Strain out the cherries and reserve. The rum gets a nice red color, mix with pineapple juice and throw a cherry or two in. Great in the summer, but also dangerous!
    Eat a few of the cherry bombs in the morning. yay

    bellatine—fresh 🍒 or 🍒 from a jar?

    from a jar. Usually the big ones from Sam’s club.

    Walleye Hungry
    Posts: 355
    #1953573

    <div class=”d4p-bbt-quote-title”>Ice Cap wrote:</div>
    Tito’s vodka and lemonade with a lemon wheel on the rim of the glass. With the hot weather being predicted for the 4th weekend the beer will stay in the cooler and the vodka lemonade with lots of ice will be my go to.

    Vodka lemonades will set you free!!

    I am also a Tito’s and lemonade guy. The real question is what lemonade do you use? I feel like that can make a big difference. Newmans own for me

    Jeff Gilberg
    Posts: 133
    #1953590

    Minute made (frozen) Pink lemonade with gin (Tanqueray), we call them Pink Dinks, long story not dirty. I’m not usually a gin guy but I really like it with the lemonade. Put in an insulated glass if your worried about drinking something pink in front of the boys. I don’t think the term dink is used often enough any more. you can say dink in front of your mom.

    Jeff Gilberg
    Posts: 133
    #1953598

    Another one i like is a twist on a long island tea, but you substitute OJ for the sweet and sour mix, just a splash. I’d recommend Philips long island tea mix (its cheap and I like it the best). I also use caffeine free coke so I know when its time to go to bed.

    suzuki
    Woodbury, Mn
    Posts: 18700
    #1953602

    We finally have a giant patch of mint so our favorite summer drink right now (other than beer) is the Mojito. I have the recipe perfected.
    I like to make lemon drops in the summer also since we have the simple syrup on hand for Mojitos.

    fishthumper
    Sartell, MN.
    Posts: 12055
    #1953631

    Official drink of the Bahama’s – A Goombay Smash.

    1 part – light or dark rum
    1 part – Coconut Rum ( Malibu )
    1 part – spiced Rum ( Captain Morgan )
    1 part – apricot brandy
    4 parts – OJ
    4 parts – Pineapple Juice ( Doles in the can is the best )

    You can mix one at a time or in batch form.

    Yummy drink – But real dangerous – They sneak up on you.

    suzuki
    Woodbury, Mn
    Posts: 18700
    #1953643

    Official drink of the Bahama’s – A Goombay Smash.

    1 part – light or dark rum
    1 part – Coconut Rum ( Malibu )
    1 part – spiced Rum ( Captain Morgan )
    1 part – apricot brandy
    4 parts – OJ
    4 parts – Pineapple Juice ( Doles in the can is the best )

    You can mix one at a time or in batch form.

    Yummy drink – But real dangerous – They sneak up on you.

    Jesus! That does sound dangerous and good!

    Ice Cap
    Posts: 2171
    #1953671

    <div class=”d4p-bbt-quote-title”>buck-slayer wrote:</div>

    <div class=”d4p-bbt-quote-title”>Ice Cap wrote:</div>
    Tito’s vodka and lemonade with a lemon wheel on the rim of the glass. With the hot weather being predicted for the 4th weekend the beer will stay in the cooler and the vodka lemonade with lots of ice will be my go to.

    Vodka lemonades will set you free!!

    I am also a Tito’s and lemonade guy. The real question is what lemonade do you use? I feel like that can make a big difference. Newmans own for me

    I prefer Minute Maid frozen concentrate pink lemonade but can’t always find it. I will go with the Minute Maid pre mix half gallon with pulp if I can’t find frozen concentrate.

    Tom Sawvell
    Inactive
    Posts: 9559
    #1953687

    We soak cherries in bacardi for for a week. Strain out the cherries and reserve. The rum gets a nice red color, mix with pineapple juice and throw a cherry or two in. Great in the summer, but also dangerous!
    Eat a few of the cherry bombs in the morning. yay

    When free-stone peaches come available, peel and pit and slice 4-5 nice ones and put the slices in a quart jar with vodka and cover./ Put in the fridge for 5 days. Chill a bottle of sweet white wine. Place a couple, 3 slices of peach and a healthy shot of the vodka in a glass with a couple ice cubes, add white wine to fill the glass. We call this drunken peaches. Eat a few of the peach slices and you will understand the name.

    fishthumper
    Sartell, MN.
    Posts: 12055
    #1953721

    Ok now I’m going to have to soak cherries and peaches. I’ll probably go broke and become a alcoholic. Oh right I cant be a alcoholic – They go to meetings jester toast rotflol

    Matt Moen
    South Minneapolis
    Posts: 4383
    #1953725

    Busch Lite.

    Cody Meyers
    Posts: 438
    #1954878

    I like a cold light beer on hand, then I’d say my go to summer drink is probably a reposado tequila mixed with a lime sparkling water with a big squeeze of fresh lime in it.

    Otherwise a gin and tonic is just tough to beat.

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    #1954895

    Minute made (frozen) Pink lemonade with gin (Tanqueray)

    I don’t think the term dink is used often enough any more.

    I hear the term “dink” all the time from my buddies every time I pull in a walleye. No matter how big, they always chuckle “Andy caught another dink walleye” ha ha.

    BTW, I’ll assume Beefeater goes just as good with pink lemonade. wink

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    #1954938

    Cock & Bull ginger beer with vodka or a cheap bourbon.
    Heck, I’ve been drinking it on the rocks over the weekend!

    Best when adding a bit of lime juice but not really needed.

    This stuff bites your tongue and then chokes you in the back of the throat. Love it!!

    nord
    Posts: 742
    #1954945

    Back in college my wife and I made Jackasses.
    All ingredients are poured into a blender with Ice.
    Big can of limeade
    Fill that same can with Sprite
    Fill that same can with gin or vodka
    Crank the blender on and crush the ice and ingredients together.

    A friend in college after drinking one, said he could drink 20 of them. There hours later he was passed out on our couch. Now you know why the the drink got its name. They will kick your Ass.

    trytoofish
    sw Mn.
    Posts: 418
    #1954972

    <div class=”d4p-bbt-quote-title”>Ice Cap wrote:</div>
    Tito’s vodka and lemonade with a lemon wheel on the rim of the glass. With the hot weather being predicted for the 4th weekend the beer will stay in the cooler and the vodka lemonade with lots of ice will be my go to.

    Vodka lemonades will set you free!!

    we have been making our own infused vodka ever since (Tom i think it was) posted the rhubarb vodka several years ago, out of many different fruits
    We tried a new one last week. I’m fond of real lemonade. so after making lemonade, we put the fresh squeezed lemon peels in a vodka/simple syrup. OMG in two days hard lemonade from what has normally been tossed! very good stuff

Viewing 30 posts - 1 through 30 (of 53 total)

You must be logged in to reply to this topic.