Sriracha Wings

Super easy. Marinate in straight sriracha for 24 hours then slow cook on the grill. Ranch/sriracha dip. Yum!

-J.

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Those look so amazing, Jon! 😋
So what time can you come over and make those for me at my house?

Mikey likey.

Those look awesome! I just took some wings out of the freezer. The wife got a air fryer as a gift and wants to try it out on some wings. I like mine glazed with sweet red chili glaze by Sweet Baby Ray’s.

Looks fantastic. Im still waiting for someone to come out with Sriracha bacon.

Ice Cap wrote:

The wife got a air fryer

Good luck with that. Never had luck cooking raw wings in there. Quicker in oven or on the grill for the amount you can make. Works great for frozen pre-made stuff.

Mike W wrote:

Looks fantastic. Im still waiting for someone to come out with Sriracha bacon.

Couldn’t you marinade so store bought bacon overnight with similar results?

Sharon wrote:

So what time can you come over and make those for me at my house?

We’ll have to see what we can do on this!

-J.

Mike W wrote:

Looks fantastic. Im still waiting for someone to come out with Sriracha bacon.

Mike. I’m on it! Got a few packages of Glen Meats bacon ready to marinate.

-J.

Ice Cap wrote:

I like mine glazed with sweet red chili glaze by Sweet Baby Ray’s.

I like everything Baby Ray’s put out. Can’t beat the price either! The Sriracha mellows out quite a bit overnight. It’s not as spicy as you might think. Comes in with a nice mellow flavor. You can kick it up with the ranch/sriracha dip.

-J.

JEREMY wrote:

<div class=”d4p-bbt-quote-title”>Ice Cap wrote:</div>
The wife got a air fryer

Good luck with that. Never had luck cooking raw wings in there. Quicker in oven or on the grill for the amount you can make. Works great for frozen pre-made stuff.

She’s wanted one for awhile but I’ve always side stepped buying her one. I’m not a fan of all these different appliances taking up space. I have a 4 gallon propane deep fryer out in the garage that works fantastic for fish, wings, fries etc. I’m skeptical of this air fryer but I’ll guess we will find out tomorrow.

Ever fry them after the Sriracha marinade?

Having this dish tonight. Thanks Jon.

Mike W wrote:

Looks fantastic. Im still waiting for someone to come out with Sriracha bacon.

I’m holding out for Sriracha coffee.

suzuki wrote:

Having this dish tonight. Thanks Jon.

How did this turn out for you, Mike?

-J.

Jon Jordan wrote:

<div class=”d4p-bbt-quote-title”>suzuki wrote:</div>
Having this dish tonight. Thanks Jon.

How did this turn out for you, Mike?

-J.

Great! My wife and I will be having them again soon. I highly recommend.

I’ve done grilled wings and glazed them with sriracha, honey, lime and fresh ground pepper.

You would Mikey…(Susuki)lol

chappy wrote:

You would Mikey…(Susuki)lol

Thanks for the reminder. I sense Sriracha wings this week!

JEREMY wrote:

<div class=”d4p-bbt-quote-title”>Ice Cap wrote:</div>
The wife got a air fryer

Good luck with that. Never had luck cooking raw wings in there. Quicker in oven or on the grill for the amount you can make. Works great for frozen pre-made stuff.

I whip wings in the air fryer all the time. Fresh and raw from the meat market. They always turn out great. But its hard to beat deep fried wings no matter what