Speaking of Steak

So where do you all fall in the chart?

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I pull mine at 120F
Looks like the top one i guess. Below Rare
Might need to cook up a steak tonight – thank you very much!

I cut mine off the beast and take a bite while the animal is still warm because I’m a man.

Took me 45 years to get in between liking Taylor swift and having my lawn mowed. Don’t know if I will be around long enough to bang the old lady in the hardware store on a Tuesday.

Walk mine through a warm room, or just show it a picture of a flame (to scare it a little).

As long as its not Moo-ing, Its good to go!

Cut the horns off and wipe its ass.

If you don’t have a favorite Tswif song we simply can’t be friends.

Always second from the top. I will eat steak that is at the middle notch on your chart. If it gets done to the point of either bottom picture, a brief moment of silence is held to honor the meal that was ruined.

If it gets done to the point of either bottom picture, a brief moment of silence is held to honor the meal that was ruined.[/quote]

That is exactly why I stopped making steak for the old lady!

I start with hardware store employee, have a beer or 2. Depending on beer 3+, I will Settle for letting the kids run the thermostat

Hahaha, I love the responses here. I’m going to avoid answering the question though…

I’m not even going to comment…however, I am looking for recommendations for a landscaping company if anyone knows of a good one.

Well the Hardware store employees do ask me for help and I do pay to have someone mow my yard

BUT even tho “She Who Must Be Obeyed” and me,,,,, well
125 degrees for “She” and me.

I can go from the hardware store to paying for my lawn mowing.I hate Taylor Swift and i have no kids.

Come on Sharon fess up,which one is it.

The middle one. I’ve had enough rare steaks to know I don’t get it. Don’t like the texture and it seems chewier than medium.

I cut my own lawn, but I have a pool guy and a pest control guy.

chuck100 wrote:

Come on Sharon fess up,which one is it.

Admittedly I like my steaks more on the well-done side. Venison steaks can be a little less done than well vs. beef steaks but not by much. I’ve never been a fan of bloody steak.

Nate wrote:

Walk mine through a warm room, or just show it a picture of a flame (to scare it a little).

thats a weird ritual to get the FW aroused for weekday visits.

Sharon wrote:

<div class=”d4p-bbt-quote-title”>chuck100 wrote:</div>
Come on Sharon fess up,which one is it.

Admittedly I like my steaks more on the well-done side. Venison steaks can be a little less done than well vs. beef steaks but not by much. I’ve never been a fan of bloody steak.

Sharon it is not blood that you see, it is a red pigment in the water that makes up the meat called myoglobin.

I see Sharon your a TSwift fan.
I did not no that Denny i learned something today.Thank you.

chuck100 wrote:

I see Sharon your a TSwift fan.
I did not no that Denny i learned something today.Thank you.

Myoglobin

Difference Between Haemoglobin and Myoglobin
May 17, 2017 By Rachna C 3 Comments

hemoglobin_Vs_myoglobin_content

The capability of the binding oxygen molecule, with the heme proteins, is what makes a difference in both the molecules. Haemoglobin is called as tetrameric hemoprotein, while myoglobin is called monomeric protein. Haemoglobin is found systematically all over the body, while myoglobin is found in muscles tissues only.

Haemoglobin is made of protein and prosthetic group and is well known for carrying oxygen pigment. It is the most vital part to sustain life as it works in transporting oxygen as well carbon dioxide throughout the body.

Myoglobin works for muscles cells only, by receiving oxygen from the RBC and further carry it to a mitochondrial organelle of muscles cells. Subsequently, this oxygen is used for cellular respiration to create energy. In this article, we will consider the remarkable points which differentiate the haemoglobin and myoglobin.

Myglobin backup video!

Well I’m Italian, so my wife gave up fighting me off. And the hardware store doesn’t ask me any more if I need help. So I guess I like my meat rare ? On a desterbing note I have watched my dad eat raw steak right from the store.

okay,its saturday night,I’ve been into my favorite sauce and I am in ornery mood tonight.
so,that said,that gal at the hardware store an me,well,when we got done I ended up with seafood to go with the steak,havent seen her since,good thing too as I would give her my doctor bill.

red is red,blood is blood in my book,I dont mind rare steak but if it can get off the plate and walk out the door on its own its too rare for me,tried that once at a family cafe near me and puked my guts out before I got it half eaten.
quite humbling in front of a whole crowd of people.
I will be honest,some of you boys are better men than I am if you can eat it when it still has a pulse.

Tswift??? you guys are nuts,Tanya Tucker?? now there is a singer who I can get along with,Mean Mary is another one I like,give her song Iron horse a listen to,dang fine music there.

Depends on the cut….the leaner the cut the less done it it. Filet will have a cool center when I grill them.

Ribeye is just slightly over medium rare. You need a little more heat in them to get the fat to cook down. That’s what gives them great flavor.

@ Mr.Beads does this count?

^^^ That. Is. Awesome! I love I Previal and I’m assuming that must be a Taylor Swift song? 🤷‍♀️

Sharon wrote:

^^^ That. Is. Awesome! I love I Previal and I’m assuming that must be a Taylor Swift song? 🤷‍♀️

Yep, it’s a cover of one of her songs.

I Prevail rules.

Who’s Taylor Swift???

Iowaboy, how do you cook your bullheads??

How do I like my Steak??? Well…

I prefer to drive out to the pasture on a Wednesday evening,
Sample a chunk of loin whilst the beast is grazing,
Put the tailgate down, krank the Tswift up,
Chew my beer straight from a red solo cup,
Wife n I rock the truck till the break of dawn,
Head home n pay a pro to cut stripes in my lawn,
Put some hours in my job, n fill up my tank,
Head out to give some lessons at my Hardware Hank……..

Depends on the day I guess.