Soup with fish heads?

  • Phil Bauerly
    Walker, MN - Leech Lake
    Posts: 866
    December 17, 2015 at 9:39 pm #1585673

    It seems like fish heads have been used by everyone from native people all over the world to fancy french chefs, has anyone here done this?

    chamberschamps
    Mazomanie, WI
    Posts: 1089
    December 17, 2015 at 11:16 pm #1585686

    I’ve made fish stock from fish heads and used it in various fish chowders and bouillabaise. Tastes better than the clam juice that you buy in the bottle, but it takes a bit of work to filter all the scales out of it.

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