Snickerdoodle Blondie Bars
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 1/2 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1 1/2 tsp cinnamon
2 1/2 cups all-purpose flower
Topping:
1/4 cup granulated sugar
1 1/2 tsp cinnamon
Directions:
Preheat oven to 350 F. Line a 9×13 baking pan with parchment paper. Light grease exposed pan and parchment paper.
In a large bowl or stand mixer, cream together butter and guars. Mix in eggs and vanilla, followed by the dry ingredients. Mix until smooth. Lightly grease hands, press mixture into an even layer into prepared baking pan. Sprinkle with the cinnamon/sugar topping mixture.
Bake for 25-30 minutes
Allow to cool before slicing and enjoy!
Attachments:
snickerdoodle-blondie-bars.jpg
