So I’ve got the info I need to get some turtle meat.
To close out and share what I’ve learned, here is what I understand about legally obtaining snapping turtle meat for personal consumption.
The CO who I just talked to on the phone explained the rules in very easy to understand terms..
With my regular MN angling license I can get snapping turtles
– by hand
– By dip net
-by tended rod & line, using cut bait such as suckers or chicken (not gamefish)
– so long as the turtle shell measures 12″ (not to include curvature of shell)
With the $25 recreational turtle permit I can use up to three submersible homemade or commercial type traps.
– must meet the measurements in the rule book for size and opening required to let out any fish that might get in it.
-must use ID tags on trap with my permit info that they provide upon issuing the permit.
-same size Reg (12″)
-same bait regs
-may only posssss 3 turtles at any time.
The most successful methods I’m told are the traps. Anothere shared method was the slip sinker method, bait on bottom, just like catfishing.
I will think about the trap method, see if I can wrangle up some help building a homemade trap. Until then, I may just keep some rank chicken parts with me and try some bottom fishing. Target da snapper!