Smoking in the wind

crappie55369
Mound, MN
Posts: 5757
February 24, 2019 at 12:20 pm #1838036
20 mph winds and 10 degrees F but were holding steady and having fun
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SuperDave1959
Harrisville, UT
Posts: 2816

February 24, 2019 at 1:56 pm #1838051

Makes my mouth water. Looks like you are feeding a crowd or planning for some great leftovers. Or both! Lol

crappie55369
Mound, MN
Posts: 5757

February 24, 2019 at 4:46 pm #1838080

Definitely will be some leftovers. 2 pork shoulders. One I made spicy the other sweet as mrs. Crappie doesn’t like spicy. Currently resting in coolers for a few hours
crappie55369
Mound, MN
Posts: 5757
February 24, 2019 at 5:52 pm #1838094
Some pics
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crappie55369
Mound, MN
Posts: 5757
February 24, 2019 at 5:52 pm #1838096
More
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Iowaboy1
Posts: 3791

February 24, 2019 at 6:02 pm #1838101

YUM !

SuperDave1959
Harrisville, UT
Posts: 2816

February 24, 2019 at 9:06 pm #1838147

As amazing as the firsts are, I super love all the options for delicious leftovers.

riverruns
Inactive

Posts: 2218

February 24, 2019 at 9:46 pm #1838158

Nice monitor . I really like mine .

Meat also looks awesome,

belletaine
Nevis, MN
Posts: 5116

February 25, 2019 at 7:10 am #1838184

Looks delish Crappie, but if you’re going to that much work (fun) you need to get some fresh bakery buns!

jake47
WI
Posts: 602

February 25, 2019 at 9:08 am #1838235

Looks awesome! I made pulled pork in the insta pot yesterday…not the same!

I do a lot of pulled pork for family stuff and use these Bear Claws for pulling the pork, as well as taking it off the smoker to let it rest. Awesome product and will never use forks again…

Bear Claws

crappie55369
Mound, MN
Posts: 5757

February 25, 2019 at 1:44 pm #1838354

belletaine wrote:

Looks delish Crappie, but if you’re going to that much work (fun) you need to get some fresh bakery buns!

Agree Belletaine the bun is crucial! in this case I asked Mrs. Crappie to come home with buns and this is what I got lol.

jake47 I was at fleet farm the other day and I saw those and I almost pulled the trigger on them. I ditched the forks after about 5 minutes and just used my hands to pull everything apart. worked fine but it was HOT!

last night I went into the fridge for a late night snack and ended up making a street taco with some salsa and avocado using this pulled pork and it was awesome!

Denny O
Central IOWA
Posts: 5821

February 25, 2019 at 2:40 pm #1838379

3M XL Gloves

I slip into a pair of these and do it all by hand including removing the heavy fat areas.

They really help kill the hotness on the hands too!

Bearcat89
North branch, mn
Posts: 20393

February 25, 2019 at 8:00 pm #1838513

Snag crappie that looks good. Gives me better Hope’s to try more smoke on my webber.
What is the remote you have ?

crappie55369
Mound, MN
Posts: 5757

February 25, 2019 at 10:01 pm #1838562

Bearcat89 wrote:

Snag <em class=”ido-tag-em”>crappie that looks good. Gives me better Hope’s to try more smoke on my webber.
What is the remote you have ?

https://www.thermoworks.com/Smoke?gclid=Cj0KCQiAwc7jBRD8ARIsAKSUBHLCNLdkAlIDjpKtkkzTn0d541Xcpgb6Q_JEdeispt-bsYciNdxHJkwaAsIJEALw_wcB

Excellent piece of equipment! Has a meat thermometer and a heat thermometer so I know the cook temp of my kettle as well as the internal meat temp. The image above is me sitting on my couch with the wireless remote that sends the signals through wifi.

SuperDave1959
Harrisville, UT
Posts: 2816

February 25, 2019 at 10:09 pm #1838564

The guys that can cook off of WiFi have reached a level of calmness that I will never attain. I need to go out periodically and both see and smell what’s going on.