We built a 6X8 smoker that is 4′ wide. We have it mounted on a trailer for ease of bringing it out of the shed for smoking and then putting it back in for storage. Completely insulated. I was using a 2 prong Maverick wireless monitor to watch both the temp of the air in the unit and the temp of the meat. This unit is crappy at best for me. Does anyone have a recommendation for a wireless temp gauge that I could monitor both the internal temp of the air inside the smoker and the internal temp of the meat in the smoker? I would like to be able to read the temp right outside the smoker (mounted on the smoker) and on a controller I would have in my garage? Thanks. Shawn
riverruns
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