They are one of my favorites, so wanted to share what I do with them. We got a bunch on LOW a few weeks back, dropped them off at Thielen Meats in Little Falls on The way back on Sunday, they brine and smoke them for a buck and change per pound, and were ready to go later that week. I really like them as is, but my wife doesn’t. So I made the attached smoked whitefish spread, and she LOVES it. Toughest part is picking bones, but pretty easy overall and dang tasty.
Smoked Tullibee
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