Smoked, stuffed pork chops

Start with some thick cut Costco pork chops and brine them for a minimum of 4 hours. Butterfly the chop and stuff with a mix of StoveTop stuffing and a browned tube of Jimmy Dean sausage. Then into the smoker until you hit internal temp of 140 – 145.

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dang it superdave!!! I am trying hard to get a few bills paid off so I can buy a smoker I posted about a week or so ago,and you aint helping one bit!!

I may just have to make a few smaller payments on one of them and go buy the darn thing sooner than I planned!!! lol

if the devil aint tempting you,superdave is,sssshhheeeeezzzzzz!!

Here is just a little smoked, “Prime Rib, Mac & Cheese, ABT’s, Ribs and My baked beans (nothing like you may have ever had)”. I’m not bragging (yet I could,) it is just that my recipe is just a bit unique.

There is nothing that you can not cook in the smoker!

The ribs and beans were smoked earlier at home then warmed up on a group crappie fishing trip at Lake Rathbun maybe 2 springs ago. 4 of us put it all away in one sitting.

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Abt’s (addictive!)

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The Baby backs

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And about 2 quarts of sweet/heat Denny O’s bbq baked beans!

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I made a batch of venison summer sausage this weekend.

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SuperDave1959 wrote:

Start with some thick cut Costco pork chops and brine them for a minimum of 4 hours. Butterfly the chop and stuff with a mix of StoveTop stuffing and a browned tube of Jimmy Dean sausage. Then into the smoker until you hit internal temp of 140 – 145.

Hey SuperDave this maybe a dumb question but do you mix up the StoveTop and have it cooked before you stuff it in the pork chops? And do you cook or brown the Browned Tube of Jimmy before you stuff?

THX looks fantastic!

Brown & drain the sausage. Make the stuffing per the box directions and then mix with the browned sausage. Stick your meat temperature probe into the middle of the stuffing for temperature testing. 140 – 145 is the sweet spot. I also put a couple shakes of my favorite pork rub on the outside of the chops.

THX a bunch Dave!

What temp do u have the smoker set at and approx how long? Sounds wonderful.

robby wrote:

What temp do u have the smoker set at and approx how long? Sounds wonderful.

Smoker set at 235 and takes approx. 45 minutes to an hour. Closer to 45 minutes in my propane smoker and closer to an hour or a little over in my electric. They will knock your socks off good.

ok…i am hungry now…a trip to the supermarket is in order.