Smoked Salmon for Christmas

  • SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1998513

    With Christmas just a week away, time to start preparing some of my special gifts. Salmon going into my brine now and into the smoker tomorrow.

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    Coletrain27
    Posts: 4789
    #1998516

    sounds excellent! i like making a salmon dip with smoked salmon. that mixed with some crackers and some cold beer toast

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1998523

    sounds excellent! i like making a salmon dip with smoked salmon. that mixed with some crackers and some cold beer toast

    We do a lot of dips with the canned that we make. My sweet & spicy candied salmon is best enjoyed right from the smoker. Some lucky folks will get some smoked salmon and smoked cheese for their gift from us this year.

    Eelpoutguy
    Farmington, Outing
    Posts: 10374
    #1998533

    I’m looking for a good salmon dip recipe.
    I’m guessing cream cheese, capers, S & P, shallot, chives?
    What am I missing?

    JEREMY
    BP
    Posts: 3866
    #1998540

    The salmon

    Coletrain27
    Posts: 4789
    #1998543

    I’m looking for a good salmon dip recipe.
    I’m guessing cream cheese, capers, S & P, shallot, chives?
    What am I missing?

    Some recipes also have, Mayo, sour cream, dill, lemon juice

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1998547

    The sky is really the limit. Some times I like adding some garlic or chopped pickled jalapeños. For onions, I’ll switch between red onion and green onions. Craisins are a nice add some times. If the salmon is good, there are no bad dip recipes.

    Gino
    Grand rapids mn
    Posts: 1212
    #1998580

    I did a thread last winter called tullibee recipes. I’d add a link but not sure how, but if you google it within this site there were some really good smoked fish dip recipes on it . I’m sure they would work with any smoked fish.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1998636

    Smoker time!!

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    SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1998644

    Ready and waiting to be eaten.

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    Eelpoutguy
    Farmington, Outing
    Posts: 10374
    #1998655

    Yeah, that looks awesome. Well done SD59 toast

    Iowaboy1
    Posts: 3787
    #1998772

    dagnabbit!! off to the grocery store so I can try to duplicate this!!

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