Always time for sausage but this time of the year I switch over from fresh to smoked for the most part. I make all kinds but this is one of my favorite’s and heading up to deer camp [along with polish and chili dogs]. Great stuff and works well with simple things like fried potato’s after a long day’s hunt. You can see the step by steps in my site http://www.sausageheavenoutdoors.com in the Smokin Hot page. I don’t have any advertising on my site and I don’t sell nothing on it, it’s just my own retired guy’s deal and it’s been fun to do. I have moderated some outdoor site’s and my wife told me to make my own site, so I did. Here are some pics of the ring bologna I made. Reinhard
reinhard thamm
Posts: 22