<div class=”d4p-bbt-quote-title”>iowaboy1 wrote:</div>
now cut that out Dave !! its bad enough that I wont be able to make my whiskey glazed burgers taste right after seeing the pics then you bring up how much better smoked stuff is the next day??
really surprised there were any left overs!!
Whiskey glaze?
Don’t you mean #7 glaze?
ya,you are right EPG,when your dad is English/Irish and your mother is from Kentucky Cherokee stock, #7 evens the score all around and is hard to beat.
the #7 glaze,all of the stars have to align perfectly,what I mean is,well,the glaze came about by accident,er,uh,sneaky snake attack.
I was standing next to the grill ready to mix another drink when a blue racer decided to cross over my right shoe.
with cat like reflexes,( can a 5’11” man who weighs 240 have those?) I did a backflip launching the snake ten feet in the air.
I lit on my feet and it came down in the back of my shirt and went down my backside if you know what I mean,in the flurry of getting my clothes off I knocked the bottle over with my head when I bent over to get my pants off.
good thing there was only a big swig left in the bottle or I would of had a blazing fire!!
anyway,the whiskey fueled fire glazed the burgers to perfection and for the first time in my life I can honestly say I literally had a snake in my pants.