Smoked Ribs with all the sides

  • SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1879078

    My wife wanted to have a little gathering for one of her girlfriend’s birthday. That gave me the opportunity to do what I love. Ribs, corn on the cob, potato salad and beans, fresh peach pie and ice cream for dessert.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1879080

    Ready to eat!

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    Deleted
    Posts: 959
    #1879089

    That all sounds & looks fantastic !

    Iowaboy1
    Posts: 3723
    #1879103

    dang Dave!! sure looks great! its a long time until supper and those pics are going to be stuck in my head all day.

    roger
    Posts: 149
    #1879110

    Man! What a spread! Way to go!

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1879125

    And ya all know smoked meat tastes even better the second day!

    Iowaboy1
    Posts: 3723
    #1879133

    now cut that out Dave !! its bad enough that I wont be able to make my whiskey glazed burgers taste right after seeing the pics then you bring up how much better smoked stuff is the next day??
    really surprised there were any left overs!!

    Eelpoutguy
    Farmington, Outing
    Posts: 10184
    #1879141

    now cut that out Dave !! its bad enough that I wont be able to make my whiskey glazed burgers taste right after seeing the pics then you bring up how much better smoked stuff is the next day??
    really surprised there were any left overs!!

    Whiskey glaze?
    Don’t you mean #7 glaze?

    Iowaboy1
    Posts: 3723
    #1879152

    <div class=”d4p-bbt-quote-title”>iowaboy1 wrote:</div>
    now cut that out Dave !! its bad enough that I wont be able to make my whiskey glazed burgers taste right after seeing the pics then you bring up how much better smoked stuff is the next day??
    really surprised there were any left overs!!

    Whiskey glaze?
    Don’t you mean #7 glaze?

    ya,you are right EPG,when your dad is English/Irish and your mother is from Kentucky Cherokee stock, #7 evens the score all around and is hard to beat.
    the #7 glaze,all of the stars have to align perfectly,what I mean is,well,the glaze came about by accident,er,uh,sneaky snake attack.
    I was standing next to the grill ready to mix another drink when a blue racer decided to cross over my right shoe.

    with cat like reflexes,( can a 5’11” man who weighs 240 have those?) I did a backflip launching the snake ten feet in the air.
    I lit on my feet and it came down in the back of my shirt and went down my backside if you know what I mean,in the flurry of getting my clothes off I knocked the bottle over with my head when I bent over to get my pants off.
    good thing there was only a big swig left in the bottle or I would of had a blazing fire!!

    anyway,the whiskey fueled fire glazed the burgers to perfection and for the first time in my life I can honestly say I literally had a snake in my pants.

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