SMOKED POLISH WITH SOME HEAT

  • reinhard thamm
    Posts: 22
    October 14, 2015 at 8:49 am #1570973

    I’m fired up for firearms deer hunting so like I do every fall, smoked sausage is on the agenda. I tend to make smoked sausage in the fall through winter and then in spring I make more fresh than smoked. The guy’s up north want my polish and chili dogs. Chili dogs are next but the polish are done. This time however I added some crushed red pepper. I think I got it right. Just enough heat without affecting the flavor. I have a long thread on my blog in the Homemade Sausage page if you want to see the step by step and recipe. http://www.sausageheavenoutdoors.com Just my personal blog with no advertising. I’ll post the Chili dogs next when done. Here are some pics: Reinhard

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    Tom Sawvell
    Inactive
    Posts: 9559
    October 14, 2015 at 9:21 am #1571002

    I just checked out Curley’s site for seasonings , etc and think I’ll be spending some jingle there this fall.

    Thanks for the post. Your page looks great too!

    reinhard thamm
    Posts: 22
    October 14, 2015 at 1:47 pm #1571072

    Thanks!! I used to get seasonings here locally but the guy closed down due to retirement. Then I found Curley’s and have been buying from them since. Great stuff. Reinhard

    glenn57
    cold spring mn
    Posts: 12086
    October 14, 2015 at 1:50 pm #1571075

    looks like some fresh horseradish would go good with that!!!!!!!!!! waytogo woot

    reinhard thamm
    Posts: 22
    October 14, 2015 at 2:42 pm #1571084

    It sure would Glenn!! I remember when I was a kid in Duluth, my neighbor’s dad grew that stuff, among a lot of other stuff. That was my first experience with it. He gave me a little and I started to chew on it and man my nose just about blew off. Reinhard

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    October 17, 2015 at 1:06 pm #1571581

    Reinhard, you need a warning prior going to your blog page WARNING people to not go to your site on an empty stomach!!

    Thanks for sharing your recipes, your experience is showing!

    Tom Sawvell
    Inactive
    Posts: 9559
    October 17, 2015 at 2:51 pm #1571583

    Does this mean you’re going to eat something that didn’t come from a can Brian? lol

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    October 17, 2015 at 3:15 pm #1571587

    Yup, Spam Bites come in a bag! )

    Those food photos sure make a guy hungry!

    Eelpoutguy
    Farmington, Outing
    Posts: 10636
    October 17, 2015 at 7:15 pm #1571602
    Brian Klawitter wrote:

    Reinhard, you need a warning prior going to your blog page WARNING people to not go to your site on an empty stomach!!

    Thanks for sharing your recipes, your experience is showing!

    Most definitely X2! Holy Hanna there is some good lookin chow on there.

    reinhard thamm
    Posts: 22
    October 18, 2015 at 10:06 am #1571672

    Thanks everyone!! That stuffing recipe I pulled out of my German brain somehow. I like using beef broth instead of chicken stock. Makes a difference. I probably make that stuffing 2 or 3 times a year. Use my own sausage of course. I’ve been using Italian sausage instead of breakfast sausage for the most part. Reinhard.

    buck-slayer
    Posts: 1499
    October 22, 2015 at 8:48 pm #1572746

    I liked the Sausageheavenoutdoors web site it walks you through step by step anxious to try it out,

    reinhard thamm
    Posts: 22
    October 25, 2015 at 6:46 pm #1573142

    Thanks Buck Slayer, If you have any questions just ask right here. Reinhard

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