Here is a quick run down of my property. Heavily wooded 40 acres butted up to 400 acres of state, hay field to the north, surrounded by private on 3 sides. I would really like to try some sort of a small, maybe 1-2 acre food plot in the middle of the property that gets good sunlight. Over the last several years, we have cleared about an acre size clearing and threw out some THROW AND GROW with decent results and absolutely no other prep work. We also have several shooting lanes/wheeler trails that all converge in the center of the property making a central pinch point/crossing. FYI, historically, this area has produced some of our best deer. I am limited to a wheeler with a pull behind tiller. Here are my plans, please advise if I’m missing something. I also need to know the best times to start this. I basically envision a small, 1-2 acre round/square central food source but also want to plant something along one or both of the wheeler trails that spoke off into the woods.
1. Continue to clear out area, remove any stumps,rocks, etc…
2. Get the dirt tested
3. Round-up the area to kill off weeds/grass
4. Add lime or necessary nutrients to ground
5. Till the ground and prepare for seed
Here in lies the biggest question. Given my area (McGregor, MN) and known growing season, what would be the best thing to provide in this plot? My goal is to obviously improve our hunting by keeping deer on our property. As far as I know, there is no other food plot or crop other than alfalfa in the hay field to the north (SEE PIC). This plot WOULD be hunted, and not an isolated safe zone.
I would appreciate any help you guys could give me, I’m new to the food plot building. What am I missing?? FYI, My 40 is in the middle with a field to it’s north, the property’s border is easily seen by dirt roads.