Saute onions and small amount of sweet peppers. Brown meat in onions. 1 can tomato soup, garlic, and some BBQ sauce. You can put the meat into the smoker before frying if you would like to add some smoke flavor.
I don’t know the quantities but pretty sure the one my wife does is just burger, can of Campbell’s tomato soup and sugar, maybe a little water to thin the soup can. Only version my son will eat. I may be missing something but I know it’s pretty basic (and easy).
I like to use a can of gumbo soup vs a sloppy joe/manwich can. Its got white rice in there and it makes for a thicker mix and I really like the additional flavor.
Yup similar to CptMusky, We us a can of chicken gumbo soup, a little ketchup and mustard add any other seasonings you may like. Everyone seems to love them when we bring them somewhere.