Since we're going to warm up….

  • Tom Sawvell
    Inactive
    Posts: 9559
    #1908415

    I thought I’d take a package of brats out of the freezer to grill tomorrow. Did have any, so I stuffed some up. 25 pounds of grilling goodness. Couldn’t have come at a better time. Maybe put some “go-away winter” music on while I’m grilling.

    Brad Dimond
    Posts: 1462
    #1908446

    Porterhouse on the grill is the plan at my house.

    Tom Sawvell
    Inactive
    Posts: 9559
    #1908483

    These are pork porterhouse in a casing.

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