Sharon's Famous Chili

That time of year again! I’m making a pot of chili today and for this batch I decided to add a couple seranno peppers for some kick! I hope it turns out!

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ah yes……serrano peppers are my favorite! it’s a heat that kind of sneaks up on ya but I use a lot more brown sugar than normal recipes. Sweet and Heat!

looks great Sharon. going to make some up soon!

My lady friend is making giant batch today, I can’t wait. But we use lots of garden fresh jalapeños and a couple ghost chillies. Spicy is a must.
Hot Chilli for lunch the rest of the week while working out side will be awesome

I made a batch of chili recently and used the food savor to freeze 16 oz individual portions for easy heat and eat meals. It works pretty slick. Usually when I make chili, I get sick of it after about the 3rd or 4th day in a row of having it. Maybe “sick” of it isn’t the right word but I think you get what I mean. I laid them flat in the freezer so they are less than an inch thick, so they thaw very quickly.

Bearcat89 wrote:

Hot Chilli for lunch the rest of the week while working out side will be awesome

Glad you are working in a well vented area.

Rodwork wrote:

<div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
Hot Chilli for lunch the rest of the week while working out side will be awesome

Glad you are working in a well vented area.

Need it today