Practicing For Trout Opener

  • LenH
    Wisconsin
    Posts: 2385
    February 1, 2014 at 3:38 pm #1360669

    12 ounce curls after opening day.

    nhamm
    Inactive
    Robbinsdale
    Posts: 7348
    February 1, 2014 at 5:12 pm #1385057

    Who killed Santa and replaced him with this good looking dude?

    Good move with bottles, less arm extension needed reducing strain on the casting elbow. Besides, anything in glass, kicks A$$!

    biggill
    East Bethel, MN
    Posts: 11321
    February 1, 2014 at 6:25 pm #1385072

    The way this winter is going, you won’t have any trouble keeping them cold on opener.

    Tom Sawvell
    Inactive
    Posts: 9559
    February 2, 2014 at 7:17 am #1385128

    Quote:

    The way this winter is going, you won’t have any trouble keeping them cold on opener.

    Or right out in the open on a table. Good work Len.

    nord
    Posts: 738
    February 2, 2014 at 7:57 am #1385140

    A German beer in the hands of someone from Wisconsin, imagine that. I just bought a six pack of both regular and dark Spaten yesterday. It’s only nine in the morning, but, but, but, I think it looks so good I’d better pop one open. Thanks for the idea, Len

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