Quote:
Fun to hunt, Good eat’n!
BIRDDOG
Do you have a way to prepare woodcock that makes them taste good? I’ve shot a few over the years while grouse hunting say in early October. I’ve field dressed and prepared them just as I would a quail but they have a different flavor that I just can’t seem to get past. A little bit like the livery flavor of a hungarian partridge but stronger. If I’m lucky enough to drop one of the little guys I will eat it. They are a challenge to drop to be certain. They fly every which way when they flush. No particularily fast fliers but with such an irradic flight path it is diffcult to find a true bead on the bird before he switches direction again. They also appear to be flying much faster than they really are because of the noise they make when they flush. This tends to cause a person to over lead them.
Eyehunter