On Sunday February 19th, 2006 we will be having a get-together for some ice fishing! Everyone is invited to partake in the fishing and fun! Location will be Lake Zumbro. Time will be noon – 4 p.m. Prizes for the largest bluegill and crappie!
Further details will be coming, but wanted to get this posted so you can make plans.
Feel free to make suggestions! 
Good Fishing,
Mike
Sounds good to me. 
Suggestions??? Food Fun and Fish. Feel free to adjust the order to meet your needs. 
Sounds Great, I have it on the pda. see everyone there.
MiniGrub 
Sounds like a good time, Mike let me know how I can help, Be Glad to. 
Good deal Mike,
I will be helping out in any way I can.
Mike,you bring the coffee and I’ll bring the donuts 
Hope to see everyone there.
Don
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Sounds good to me.
From what I understand from Mike is it is just fishin and fun, no food. The hours are between meal times and only 4 hours long so sticking with a fun time fishin with IDA friends. 
More time fishin, putting faces with names, and talkin about fishin while fishin. 
Thanks, Bill
Food is OK, as anyone who knows me knows I love food! If someone wants to do something like bring a grill, that would be fine. I always get along well with potato chips and candy bars… 
Good Fishing,
Mike
Sounds good to me
I’ll be sure to bring along my secret Musk…..errrrrrrrr…..Crappie jigs 
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Sounds good to me
I’ll be sure to bring along my secret Musk…..errrrrrrrr…..Crappie jigs
Judging by the pic awhile back of your big musky I doubt if they make musky lures that small. 
Welcome back little Bud. Where you been? You have been missed. Been doing any ice fishin? Look forward to some reports since you might be home for Christmas.
Thanks, Bill
Sounds good.
Bill just reminded me that this will conflict with Super Bowl Sunday, so I think we will change the date to 2 weeks later on Feb. 19th.
Good Fishing,
Mike
Hey Mike.
I just went to the top of the post and noticed that the date was the 19th that you had posted.Were you thinking the 5th before?
Anyhow that date sounds great to me.
Hope to see everyone out there for fishing and fun.
Don
Yes, I edited that first post changing it from the 5th to the 19th.
Good Fishing,
Mike
Yes I see that now Mike,
I think next time I will try engaging my brain before my fingers.Must be old age setting in LOL.
Don
I don’t know anyone that watches the Super Bowl….but the 19th works better for me anyway…just Golf on tv that day…<yuck>.
Jake….FYI~ Musky season is closed! (even if it isn’t…it’s closed for you…per the Rochester Regional DNR Office)
Mike ~ I’m going to need some of those secret purple Ratzo’s and PLEASE don’t tell anyone about that hot bait…
Just spoke with Catten Addict…he’s trying to get out of a tupperware party he was holding at his house. Sounds like he’s going to make it. Might have to show him how to fish for gills thou… I explained to him the he needs to leave his 8 foot St Croix cat rod home…along with the bullheads he wanted to use for bait.
Gill fishing is a little new to him. 
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Prizes for the largest bluegill and crappie!
HEY!!!! What about Channel Cat!!!!
(all of you guys in Rochester think about it bait fish!)
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Prizes for the largest bluegill and crappie!
HEY!!!! What about Channel Cat!!!!
(all of you guys in Rochester think about it bait fish!
Yep, absolutely we need to have a prize for the big cat! Now, what could that prize be? Maybe we could Putz to donate some of his favorite meals?
Good Fishing,
Mike
NOT!
SURELY YOU JEST!???
Lutey and blood sausage. Mmmmm. Sarge would pitch in for that.
Isn’t it funny how a thread can go down hill so quickly when you mention Putz’s name?
Ingredients:
1 lb. leaf lard
10 lb. onions, diced
1/2 lb. butter
1 qt. heavy cream
Salt to taste
Pepper to taste
1 tbsp pâté spice
1/2 gal. beef blood
Instructions:
Remove skin from leaf lard and dice. Smother onions well in butter, cool, add leaf lard. Add all other ingredients, stirring carefully when blood is introduced. Using a funnel, fill pork casings and twist to desired size.
Drop sausages into boiling water, lowering the heat immediately to prevent bursting. Using a small pot or ladle, keep the simmering water (170°F; 77°C) in motion. Cook the sausages for about 25 minutes.
Using a needle or toothpick, pierce one sausage; if no blood comes out, the sausages are ready. Remove from water and lay on sheet pans lined with side towels.
PS I don’t think Putz is up to date by using sausage casings…I’m thinking he’s still using Hog Intestines.
They don’t split as easy.
Actually, we used sheep casings and pork blood.
Need I say more? 
That a boy Putz! Just what I figured should make a great prize for the biggest cat!
Good Fishing,
Mike
I’m in !!! Have both in the freezer right now.
Mike? What kind of seedy characters do you have coming to the GTG?
Putz and Rock…with Lute and Blood Sausage? This is going to be a FEAR FACTOR GET TOGETHER!
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Mike? What kind of seedy characters do you have coming to the GTG?
Putz and Rock…with Lute and Blood Sausage? This is going to be a FEAR FACTOR GET TOGETHER!
Are you trying to say its a fact that you fear someone else might catch the biggest cat so you won’t get to eat all that first place cat prize food that those gentlemen are bringing?
I’ll cut my line!
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Mike? What kind of seedy characters do you have coming to the GTG?
Putz and Rock…with Lute and Blood Sausage? This is going to be a FEAR FACTOR GET TOGETHER!
Good thing I am going to musky school that weekend – you guys can keep your smelly, gross food 
Cheri: I was in your neck of the woods (Muskego)over xmas when I was eating this.
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