riverrunsInactive Posts: 2218 January 15, 2017 at 12:11 pm #1665599 385# total stuffed this morning. First picture is 200# in smoker. Second picture is the rest of it waiting to go into smoker. Good eats! Attachments:20170115_120729.jpg20170115_104554.jpg
Dave Ansell Rushford, MNPosts: 1572 January 15, 2017 at 1:08 pm #1665614 Looks like you have had a very busy but delicious weekend
Tom SawvellInactive Posts: 9559 January 15, 2017 at 1:16 pm #1665617 Samples are ready at what time? Looks great. And I can smell the smoke from here just by looking at the pictures.
Bassn Dan Posts: 977 January 15, 2017 at 2:23 pm #1665628 Are you related to the folks that had the Meat Market in Fountain City? They had GREAT meat there!!!
riverrunsInactive Posts: 2218 January 15, 2017 at 2:28 pm #1665629 Bassn Dan wrote: Are you related to the folks that had the Meat Market in Fountain City? They had GREAT meat there!!! I am not related to them. I do have the grinder that the meat market use to have.