My wonderful wife got me a used weber smokey mountain for fathers day and today I got to try it out for the first time. I will be working out some kinks in the cooking process but happy with the results so far.
20190622_122548.jpg
20190622_191703.jpg
Kept the temps on the lower end throughout the cook 225. Spritzed with apple cider vinegar every 30 minutes starting 3 hours into the cook. Used oak and hickory. Took about 6.5 hours total. I did not wrap
Your spare ribs certainly look quite good!
Rub looks good. Smoke ring decent, have some bark. Looks like you are doing well. Now the important thing. Dont worry about our critique. How did it all taste? Tender? How did you and your family like them? That’s what is important!.
You must be logged in to reply to this topic.
