some fresh killed then aged 25 days in the fridge ribeyes, smeared in onions green peppers and jalapeño, a fresh cut hoagie bun, roasted jalapeño sauce i made provolone and habenero cheese
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How do you age it that long without it getting spoiled?
Yum! Where did you get the buns? Thats the hardest part to find in MN!
Yum!!!
FU#@……..I knew I shouldn’t have clicked on this
FU#@……..I knew I shouldn’t have clicked on this
X2
I was perfectly content with my dinner, now it’s ruined, it’s all ruined, my dinner, yesterday’s lunch, last week’s bfast, all ruined 
How do you age it that long without it getting spoiled?
I do it in a beer fridge which I only use for meat. I put it on a rack over salty garlic water i change out every 2 days. Then once I think its dead I use it. Some times 10 days some time 15. These lasted long time. But they were fresh off the cow. Once they turn i hit them slightly with worschitshire and trim then cook. Just make sure u have a fatty fat cut of meat.
I buy all my steak fresh from the farmer as roast and cut my own. This was a young cow that wasn’t supposed to go so early. So the meat was butter.
All brought to us by cast iron. No charcoal was burned on this meal.
I roast the cast for 5 minutes on high throw the steak in. Let sit and flip after 30 seconds. Then let sit for 15 to 20 seconds before throwing full cast in to the oven thats preheated to 475. Cook for 3 minutes and the steak are perfect.
I trim fat off for sandwiches and I personally split the fat with the dogs and cats. My lady friend and kid don’t like the fat but I love it.
Looks great. Carmelize the onions, it takes steak sandwiches to another level.
Damn that looks good!!! Going to have to give it a try! 
Wow that looks and sounds good. Now I am hungry and my lunch will not cut it any more.
My mouth is still watering from this post.
These things are bomb even today being cold
Nice work Bearcat – way to age your own meat! Kind of an intimidating process, but a lot of people don’t realize when they go out to a nice steak dinner that their meat probably sat around for a while 
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