If any of you are in to experimenting. we have a crab apple tree thats perfectly ripe. so i exchanged the rhubarb for sliced cored crab apples. it just got done and Its a winner to my buds. we also have a plum tree loaded with ripe plums. so I have a batch going with plums. Its coming along nicely. I think it will be a hit also.
Its that time of year again!!!! I Just finished my first batch. Dam i wish i had rhubarb year round….
Its that time of year again!!!! I Just finished my first batch. Dam i wish i had rhubarb year round….
chunk it up and freeze it in a vacuum sealed bag like you would raspberries,plums,etc.
Nice! I just finished my first batch too. I sent a couple pints home with my niece last night and have 6 left. I have a quart bag full of cut up rhubarb in the fridge and a lot more in the yard.
I really like the liqueur so there will be one batch of strawberry/rhubarb jam and the rest is going to liqueur. 
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