I grew up cleaning carp for the Fulda Game Feed.
Dad wouldn’t let me help sein, but help gut and observe the smoking process and as we were the lucky farm that got all the remaining guts/heads to dispose of. So that was a fun smell at times, but i think dad got many of yotes from the remains.
Anyway, i was scared to try it for MANY years.
Finally gave it a try, and that stuff is AWESOME!
It’s a winter game feed, so carp harvested in cold water.
Texture of turkey. Great taste.
Have no idea what was the brine or if there even was any brining.