Rahm Schnitzel

  • LenH
    Wisconsin
    Posts: 2385
    March 2, 2015 at 4:34 pm #1518430

    Pork Cutlet breaded and baked at 400 degrees for 1 hour
    Spaetzel made while baking.
    Purple cabbage warmed up.

    Sauce:
    1/2 stick butter
    one jar pork gravy
    small package button mushrooms
    1/4 pint heavy cream
    half bunch of fresh parsley
    half yellow onion diced
    one flat tablespoon chopped garlic
    one tablespoon capers
    one tablespoon diced pimento
    1/2 teaspoon all spice

    Joel VandeKrol
    Ankeny, IA
    Posts: 460
    March 2, 2015 at 4:55 pm #1518445

    Thought this was going to be a reference to “Just Go With It…” )

    LenH
    Wisconsin
    Posts: 2385
    June 5, 2015 at 4:16 pm #1548767

    one of my favorite dishes

    Attachments:

    1. porkshrooms.jpg

    john23
    St. Paul, MN
    Posts: 2578
    June 6, 2015 at 11:18 am #1548828

    I think I’d gain five pounds if I ate that but it looks delicious! )

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