Got up early to make these so I could go deer hunting later. Crappy pre-made crust but with pumpkin pie its all about the guts and this recipe is the best I ever had. It’s similar to Libby’s but a slight improvement in my opinion.
Pumpkin Pie
1 c sugar
½ t allspice
½ t salt
½ t cloves
1 ½ t cinnamon
½ t nutmeg
½ t ginger
1 ½ c pumpkin
12 oz can evap milk
2 eggs
uncooked pie crust
Mix until smooth. Place in uncooked pie shell Bake pre heated 425 for 20 min Lower heat to 350 Bake 35 min to firm