Some friends are hosting a “Bock Fest” party in a few weeks since we can’t make it to the festivities in New Ulm this year. Racking my brain for a traditional German treat to bring, I thought soft pretzels with mustard would do the trick!
Having yesterday off, I figured I should make a small batch as a trial. I learned a few things in the process that will help when I make the next batch, but they turned out pretty darn good!
Pretzels.jpg
They look pretty dang good! You might want to consider becoming a part-time baker.
I’ll PM my address and you can just ship them this afternoon.
I’ll PM my address and you can just ship them this afternoon.
There would have to be some leftovers to ship! 
Can you post a recipe for those pretzels? Those look damn good 
I followed this recipe:
German-Style Salted Pretzels with Spicy Beer Mustard
I used a bread machine to make the dough.
Holy cats, nice work!!!
Joel
I did not need to see those, ice fishing doesn’t seem to burn enough calories. I can’t afford a new wardrobe including having to replace the new ice suit I just bought.
yummm
I was inspired here too. Just made a batch this morning and they turned out good for a first attempt although my wife and youngest son wanted cheese sauce for dipping…
Dave
…although my wife and youngest son wanted cheese sauce for dipping…
My wife said the same, but she’s not a fan of horseradish like I am. I think I’ll have the mustard sauce and a cheese sauce for the party.
Id try them out, heck ya! Looks good to me
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