These were on sale at Cub. Any suggestion for what to make with them?
Also, we made stuffed peppers over the weekend. Cook Italian sausage, onion, seasoning, garlic, marinara and rice and stuff them it into bell peppers. Top with more marinana, parm and mozza cheese….oh, and par boil cleaned peppers for 5-6 minutes. Super yummy and easy.
Anyone else make stuffed peppers? Lots if ideas come to mind.
I’m making very similar stuffed peppers this week. One of my wife’s favorites. I’m not a big pork loin fan but can’t pass up a good deal like that. When I do them I usually slice them lengthwise and open them up, pound them a little thinner and stuff with some chopped up shrooms, spinach and cream cheese mixture and then tooth pick and bake/grill. Sometimes a slice of bacon laid on top.
I have stuff I can do with a full tenderloin, but these are just the tenderloin tips. I guess my post was confusing, I was looking for pork tenderloin tip tips! They are already in chunks/cubes like for kabobs.
I have stuff I can do with a full tenderloin, but these are just the tenderloin tips. I guess my post was confusing, I was looking for pork tenderloin tip tips! They are already in chunks/cubes like for kabobs.
Cook them hot and fast, would do something like kabobs or a stir fry. They take marinades well if you wanted to go that route, too.
The tips like said hot and fast. Saute them with garlic and butter with chipolte powder mmmmmgood!
Love stuffed peppers, bell peppers I grew up on but I switched to ancho peppers. The ancho have a tougher skin and hold up well for baking and have a bit of of bite to them go great with hot italian sausage and cremini (wild mushroom of choice)mushroom with asiago cheese.
love stuffed tomatoes also.
Love stuffed peppers too. Make them pretty much the same as Dave but seasoned ground beef instead and top with a slice of swiss.
Love stuffed peppers, bell peppers I grew up on but I switched to ancho peppers. The ancho have a tougher skin and hold up well for baking
Never heard of ancho peppers. Where do you get those?
My mistake. I meant to pablano pepper ancho pepper is a dried pablano, for some reason I get those mixed up.
Never heard of ancho peppers.
https://www.spicesinc.com/p-129-ancho-chiles.aspx
Never mind Mr. Student is Quick to jump on any ones arse that is a miss.
Well, I made pork kabobs for mom’s bday on Sunday and they were awesome!
1/2 cup honey
1/2 cup soy sauce
1/4 cup Franks Red Hot
1 tbsp cumin
1/2 tbsp garlic powder
Marinate for 2-3 hrs to cubed pork, add peppers, onion, shooms, grill 10 minutes on medium high and baste with marinade, everyone raved about them!!!
I’ve used the pork tips cut up in small pieces and used in fried rice.
I use pork tenderloin tips to make korean pork lettuce wrap. basically stir fry and add to a lettuce wrap with sauce and rice. Making tacos with them tomorrow
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