P4 white bass?

  • les_welch
    Posts: 1007
    April 13, 2009 at 4:50 pm #1315522

    How are they for eating? They were on a tear last night, wondering if I should have kept some to try in the deep fryer? Thanks, WTA

    blue-fleck
    Dresbach, MN
    Posts: 7872
    April 13, 2009 at 5:02 pm #768000

    If cleaned properly, they are a great eating fish.

    gary_wellman
    South Metro
    Posts: 6057
    April 13, 2009 at 5:32 pm #768012

    Zip them to remove the dark fatty meat in the middle of the filet and it is also recommened to leave about 1/4″ flesh on the skin.

    When done that way, you can’t tell them different than from a walleye!

    Chippman
    Chippewa County, Wi
    Posts: 129
    April 13, 2009 at 6:15 pm #768030

    If you can put them on ice right away it seems to keep them firmer and better tasting, I kept them last year the family did not notice any differance between whites and eyes. Chippman

    jeffa
    Hager City
    Posts: 16
    April 13, 2009 at 8:19 pm #768064

    Bleed them ASAP, use a scissors cut their gullet until they squirt blood, after they have bleed out in the livewell put them on ice and then zip and skin the fillet leaving the dark meat and they are great.

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