First of all, good luck and a safe hunt to all who venture in the woods this weekend.
Second, be prepared. With temps in the 50’s and 60’s, it doesn’t take meat long to rot. Plan on grabbing a bunch of ice to stuff the cavity of your deer when you are done registering it. I will be registering my deer (if I’m lucky enough) then immediately skinning it and cutting it up and bringing it home in coolers. A ride home on top of your car in warm weather will put a bad stink on your meat. Make sure and plan accordingly or you’ll be tossing out your venison. Pack the body cavity with ice, wrap it in a tarp and find someplace cool to put it if you can,t cut it up right away.
Beav
Beaver
Posts: 229
November 15, 2001 at 11:13 pm
#1312687