Can someone tell me what the deal is with the water ‘boiling’ in Ackerman’s cut? I assume it’s just where the current from the main channel meets the backwaters, but going through there for the first time this weekend was a little scary, especially with the water so low.
From the looks of the surface, I thought I was going to hit a dam, but the depth finder said it was still 60′ of water! The boat spun a 180 on the way out. A little bit more power and attention was paid the second pass.