And the winners ARE…….<drum roll please…..>
Honorable Mention: Isaac <son of Scott K.>
2nd Place Winner: Doug Robinson
1st Place Goes Too…. Steve & Kari.
They were all incredibly good chili’s!!
I’m glad I didn’t have to choose! 
Congratulations to the winners.. did the spam chili place? 
The weather was finally good for something, eating chili
Care to share the ingredients in each?
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Congratulations to the winners.. did the spam chili place?
Yes!! it was placed outside; where the Dog quickly rubbed the cats nose in it. 
And the losers are… coworkers of the judges tomorrow. 
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Congratulations to the winners.. did the spam chili place?
Yes!! it was placed outside; where the Dog quickly rubbed the cats nose in it.
That’s just mean Mr.Huberty but funny!
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Congratulations to the winners.. did the spam chili place?
Yes!! it was placed outside; where the Dog quickly rubbed the cats nose in it.
Now that’s funny right there… 
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Congratulations to the winners.. did the spam chili place?
Yes!! it was placed outside; where the Dog quickly rubbed the cats nose in it.
I’ll have to give BK some credit, the spam chili was rather tasty. Sorry Jeff. As far as the losers being my co workers tomorrow, I’m feeling sorry for the FW tonight already starting to work. Sorry Dear, OOPS. 
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Congratulations to the winners.. did the spam chili place?
Yes!! it was placed outside; where the Dog quickly rubbed the cats nose in it.
I’ll have to give BK some credit, the spam chili was rather tasty.
People freak out when you mention spam, You can’t feed an old dog new treats 
BK don’t give up hope, Spammers for life 
Thanks for the support Chuck and Moxi. Bunch of nay sayers out there!!
1st photo: Spam Chili
2nd photo: Scott K’s cooks with Little Jimmy in the middle. Isaac took honorable mention. 
3rd photo: The early stages of the taste testing held in cabin #2.
Here are some pics of the cook off. It was a great time and all the Chili’s were awesome!!!The judges had a hard time judging because I think they never tasted so many good chilis in a single day before.
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Congratulations to the winners.. did the spam chili place?
Yes!! it was placed outside; where the Dog quickly rubbed the cats nose in it.
I’ll have to give BK some credit, the spam chili was rather tasty. Sorry Jeff.
He slipped you the Kool-Aid, sorry no one was there for you.
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Care to share the ingredients in each?
Top Secret!!
Next year I’ll be making Pool 2 Walleye Cheek Chili.
I’ll need some help collecting the walleye cheeks, they must be of fish over 27 inches. Since P2 is catch and release, just cut out the cheeks, then release the fish.
Recipe calls for the cheeks of 25 fish.
Any help would be appreciated!
Great photo of the kids in the chefs hats!
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I’ll need some help collecting the walleye cheeks, they must be of fish over 27 inches. Since P2 is catch and release, just cut out the cheeks, then release the fish.
Careful. The special regs on pool 2 specifically state that every 2 cheeks, even for released fish, count as 1 toward your possession limit.
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Here are some pics of the cook off. It was a great time and all the Chili’s were awesome!!!
This looks like a reality show….I would watch..
Watch? You would need to enter!
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The judges had a hard time judging because I think they never tasted so many good chilis in a single day before.
Could be they tasted BK’s spam chili first and couldn’t get the taste out of their mouths the rest of the day….
Tough crowd. 
Sure glad we stopped in for this. Lots of great chili’s. All the ones I tried where very good. The spam chili was pretty decent. There was also a chicken corn chili that I thought was very good. Nice mix of sweet and spice there. Good to see everyone to.
So is there a fish chili? Ive never seen one but it might be a interesting combination. And Brian its a no on pool 2 fish cheek chili.
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So is there a fish chili? Ive never seen one but it might be a interesting combination. And Brian its a no on pool 2 fish cheek chili.
OH! So now your putting restrictions on??
I just want the cheeks….I call it 
“Cheek and Release”.
It never did state if the fish needed to be cheek or cheekless on the release.
Googled fish chili and there are a number of recipes for it.
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