2014 Everts 3rd Annual Chili Cook-off

  • Everts Fishing Resort
    Inactive
    Hager City WI
    Posts: 254
    March 18, 2014 at 6:22 am #1360496

    Just trying to get a head count for the cook-off on Sunday.
    Sounds like we are gonna have a few different kinds this year….
    Venison, Spam, Beef……
    Gonna be a fun time.
    Last years winners are not sure if they will be here to defend the title….(Farmer 1st place (on the right) Danny (on the left) 2nd place)
    All are welcome to stop by, side dishes are welcome too.
    See ya there,
    Kari and Steve

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    March 18, 2014 at 6:31 am #1397033

    George the Lock Operator from L&D #3 is Judge #1
    Ido’s own Chirp is Judge #2
    And Steve of Everts is Judge #3

    They all take cash bribes.

    I predict the Spam Chili will take 1st place$$.

    castle-rock-clown
    Posts: 2596
    March 18, 2014 at 6:44 am #1397041

    What did you do with all those mice you were catching in your camper?

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    March 18, 2014 at 6:48 am #1397046

    Snakes got’em…and I got the snakes.

    Tom Sawvell
    Inactive
    Posts: 9559
    March 18, 2014 at 6:49 am #1397047

    He calls them spam.

    castle-rock-clown
    Posts: 2596
    March 18, 2014 at 6:52 am #1397049

    Not to give away too many secrets before the contest, but do you marinate, or just season your snake? Just wondering what really brings out that snake flavor.

    sauger
    Hastings ,MN
    Posts: 2442
    March 18, 2014 at 7:16 am #1397052

    He marinades his snake in cider…

    vikefanmn77
    Northfield,MN
    Posts: 1493
    March 18, 2014 at 8:17 am #1397077

    Quote:

    He marinades his snake in cider…

    My word! Took me a second, but now I have coffee in my sinuses!!!

    sauger
    Hastings ,MN
    Posts: 2442
    March 18, 2014 at 9:18 am #1397102

    Quote:

    Quote:

    He marinades his snake in cider…

    My word! Took me a second, but now I have coffee in my sinuses!!!

    Tom P.
    Whitehall Wi.
    Posts: 3528
    March 18, 2014 at 9:36 am #1397110

    YYYUUMMM Snake is very good eating some of the whitest meat you will ever see, very sweet with just a little texture to it. Used to hunt Water Moccasins and eat a lot of snake when I lived in Georgia.

    Everts Fishing Resort
    Inactive
    Hager City WI
    Posts: 254
    March 18, 2014 at 9:45 am #1397115

    So far i have a yes from
    River Dan, Walleye Nordy, BK, Kari/Steve, Muskychaser (tim)…..who else?

    moxie
    Sioux City,IA
    Posts: 874
    March 18, 2014 at 10:38 am #1397139

    Quote:

    I predict the Spam Chili will take 1st place$$.

    trophy19
    Maple Grove, MN
    Posts: 1206
    March 18, 2014 at 11:07 am #1397158

    BK,

    What do you do with the snake oil?

    Pete

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    March 18, 2014 at 12:26 pm #1397194

    Quote:

    some of the whitest meat you will ever see

    Funny, anytime I see snake “meat” it’s red.

    I’ll check on the times.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    March 18, 2014 at 12:27 pm #1397195

    Will be held Sunday March 23rd from 11am to 3pm
    Judges ruling at 4pm.

    Bring your BEST Chili Recipe (Venison, Beef, Turkey, Mushrooms…ect.).

    HOT or Mild…All are welcome.
    Side dishes and toppings welcome as well.

    $5 entry fee with a 100% payout
    70% first place 30% for second place.

    Bring your crock pots and see ya there.

    Fishing optional.

    belletaine
    Nevis, MN
    Posts: 5116
    March 18, 2014 at 1:05 pm #1397204

    Quote:

    Quote:

    I predict the Spam Chili will take 1st place$$.

    Great for the vegetarians

    sauger
    Hastings ,MN
    Posts: 2442
    March 18, 2014 at 1:18 pm #1397210

    Quote:

    Quote:

    some of the whitest meat you will ever see

    Funny, anytime I see snake “meat” it’s red.

    It all comes down to your grip…

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