I know a lot of members of this sight like cook with their smokers, so I’m looking for a little advice. The Pit Barrel Cooker looks like it gets really good reviews online for being easy to use. Which is a major plus for me since I’ve never smoked any food in my life. I don’t see anything online that talks about how well the PBC performs when smoking snack sticks, sausage or ring bologna. I’m hoping someone on here has some experience with this. The last thing I want is to purchase a smoker that won’t work well with smoking sausages. Thanks for any advice.
rushcreek
Posts: 66