Interesting way to clean perch. Did it out on the ice this week, worked darn good when the bud was doing it! Nice way for those smaller metro sized “nice perch”.
Looks slick but like buck-slayer says all the rib bones are still there. The amount of time saved cleaning will be made up picking bones out of your teeth.
Tried the first way a few times when I saw that video years ago. It works alright. Eating them is pretty easy, especially if you’re used to eating old school pannies.
The second video posted looks like a PIA and a waste of meat. No thanks
For perch I like a Mister Twister and filleting like normal. A panfish or smaller walleye takes around 30 seconds…. No bones, no cutting heads off, no cutting fins out.
I’m surprised you can get an electric on such small fish. I never used one so I wouldn’t know.
10-12″ perch are the “keepers” in my boat or through the ice. Anything under 10″ goes back. A 10″ fish is just as easy to fillet with an electric as any keeper walleye and more efficient than the ways mentioned above (for me).
I’m not interested in keeping a sled full of 8″ perch as portrayed in the video, but to each their own.
Well if you guys would see my OP it mentions good method for those small metro perch. Glad you guys can find those bigger ones, but 6-8″ are pretty decent fish round these parts. Fry up quick and crispy that my kids really enioy.
Interesting way of measuring fish in 2nd video , he called it an 8 inch perch but when he put it on the measuring stick he had the gill at zero not the nose . Total length of his fish was probably 9 or 10 inch
Well if you guys would see my OP it mentions good method for those small metro perch. Glad you guys can find those bigger ones, but 6-8″ are pretty decent fish round these parts. Fry up quick and crispy that my kids really enioy.
Well if you guys would see my OP it mentions good method for those small metro perch. Glad you guys can find those bigger ones, but 6-8″ are pretty decent fish round these parts. Fry up quick and crispy that my kids really enioy.