Ralph Wiggum Maple Grove, MNPosts: 11764 November 21, 2014 at 11:49 am #1475573 Anyone have a good pecan pie recipe?
Paulski “Ever Wonder Why There Are No Democrats On Mount Rushmore ? "Posts: 1196 November 21, 2014 at 12:03 pm #1475575 Yes, go to your nearest Sam’s club, they sell them at a very good price, and are pretty tasty in my book. Pecan Pie is a hard one to make at home based on my experiments …..
haleysgold SE MNPosts: 1465 November 21, 2014 at 12:25 pm #1475581 Yep, Sam’s Just had 1 and it was dang good. Big too. Can’t beat the price. $10 bucks I think. Can’t even buy the ingredients for that price.
Ralph Wiggum Maple Grove, MNPosts: 11764 November 21, 2014 at 1:14 pm #1475597 Bums! I’ll tackle it myself.
SharonModerator SE MetroPosts: 5455 November 21, 2014 at 1:29 pm #1475600 I don’t have any recipes for pecan pie, but I’d be more than happy to taste test for you, Ralphie.
the better half Champlin, MNPosts: 336 November 21, 2014 at 3:47 pm #1475631 Francis makes pecan pie all the time. I think he uses the receipe off the Karo Syrup bottle. He prefers the light syrup vs. the dark syrup.
Ed Stern Goodhue, MN, Goodhue County,Posts: 510 November 21, 2014 at 8:06 pm #1475677 I have seen that one & tasted it……..it is pretty darn good!
biggill East Bethel, MNPosts: 11321 November 22, 2014 at 8:45 am #1475739 When it comes to recipes, I always start with Alton Brown. If I were you, or me, I’d start with this one. Bourbon Pecan Pie
Tom SawvellInactive Posts: 9559 November 22, 2014 at 1:00 pm #1475798 “If I were you, or me, I’d start with this one. Bourbon Pecan Pie”…. Sit back and drink the bourbon, then make the pie.
Ralph Wiggum Maple Grove, MNPosts: 11764 November 24, 2014 at 8:03 am #1476291 biggill wrote: When it comes to recipes, I always start with Alton Brown. You and I are on the same page, there. AB is near-hero status in my book.
Ralph Wiggum Maple Grove, MNPosts: 11764 December 24, 2014 at 12:57 pm #1487923 I took a stab at the Alton Brown recipe today except that I subbed in a premade crust. It seems empty, though I used a 9.5″ pie dish, as called for. Regardless, it looks tasty, and I am excited for dessert! Attachments:IMG_20141224_121001_356.jpg