….or burger topping. Darned good either way.
1 large peach, still quite firm, peeled and quartered
6 large ripe strawberries, quartered
1/4 medium sized Red onion
Juice of 1/2 lime
scant 1/4 cup of honey
1/2 poblano pepper, seeded and sliced
Chop the veggies/fruits into a fine mince. Add the honey and lime juice and blend well. Salt/pepper to taste. Let rest a half hour before using to top grilled burgers OR use it as a salsa for your favorite corn chips. Or both.
Some may like to add a bit of finely chopped cilantro. I’m just not too crazy about it in a fruit type salsa. Some might like a hotter variety of pepper. I tried a serrano the first time and found out in no uncertain terms that Ma prefers a milder pepper.
