Peach Habanero Jam

First time trying the recipe and a little scared. The fumes alone were lethal.

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Looks Great!! We make a Strawberry Habanero Jam. Goes great with cream cheese & crackers.

OMG, that looks good!!!

IceNEyes1986 wrote:

s.

Red bell pepper with jalepeno jelly is also great on cream cheese with crackers.

Brad Dimond wrote:

<div class=”d4p-bbt-quote-title”>IceNEyes1986 wrote:</div>
s.

Red bell pepper with jalepeno jelly is also great on cream cheese with crackers.

I added red bell pepper and jalapeño to this recipe for added color.

That looks like some great stuff. We like chokecherry jalapeno jam on pork roast or with chops.

Your peach habanero jam would go well with pork or, as mentioned, with cream cheese and crackers.

Buffalo Fishhead

What do ya’ll think about mixing it with BBQ sauce for chicken or ribs?

That sounds like a great idea.

Buffalo Fishhead.

Wow that sounds good. Dave, could you post your recipe please.
I am thinking your jam on a pork roast or chops in the smoker.

I wish that I could cut and paste the recipe but I stole bits and pieces from a few recipes. It may not be as detailed as a formal recipe but I will try to give you the highlights. Warning, I have not taste tested yet to comment on the heat level.

1 – Red Bell Pepper
1 – Jalapeno, seeded
4 – Habaneros, seeded
1/2 cup white vinegar
4 1/2 cups white sugar, divided
1 pkg. Low/No sugar pectin
Peaches to make a total of 6 cups with chopped peppers
Start hot water bath while preparing jam

Finely chop peppers and set aside. Puree peaches and add to chopped peppers until you have 6 cups. Blend package of pectin with 1/2 cup of the sugar to reduce clumps and stir into the peach, pepper and vinegar mixture. Bring mixture to an uncontrollable boil, stirring frequently. Add remaining 4 cups of sugar and bring back to a rapid boil for 60 – 90 seconds. Remove from heat and start ladling into 1/2 pint jars. Apply lids and process jars for 10 minutes in boiling water that covers the lids by at least a 1/2 inch.

If you have made jam before, there are some little steps that I have glossed over. If you haven’t made jam before, read up on making jam and follow the basics that I’ve posted here.

P.S. – I sprinkle the peaches with powdered fruit fresh to help prevent them from turning brown.

I just broke into a jar to try with some cream cheese. My mouth is still tingling! It turned out great! If you want some more heat, leave the seeds in one of the peppers.