NYE Prime Rib

  • SuperDave1959
    Harrisville, UT
    Posts: 2816
    December 31, 2015 at 4:32 pm #1588747

    I didn’t have the right guests at Christmas so I’m getting my prime rib to start the new year.

    EVOO, salt, pepper, garlic powder, onion powder, thyme.

    Eelpoutguy
    Farmington, Outing
    Posts: 10440
    December 31, 2015 at 5:02 pm #1588759

    Looks AWESOME!
    I’ll take a chunk with a bucket of horsey. Oh and a beer.

    Please.

    Ryan Speers
    Waconia, MN
    Posts: 509
    December 31, 2015 at 5:04 pm #1588760

    We cooked one for Christmas then my wife picked this one up for a super ridiculous price, so we made another last night.

    Enjoy your feast tonight!

    Not sure why the Santa pic is being displayed, it’s not mine.

    Attachments:

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    bigpike
    Posts: 6259
    December 31, 2015 at 6:16 pm #1588775

    OMG that looks soooooo good

    puddlepounder
    Cove Bay Mille Lacs lake MN
    Posts: 1814
    January 1, 2016 at 6:32 am #1588854

    Cooked a 12 pounder for the boys at the fire station on Christmas eve. Two and a half hours on the Weber with cherry wood, 117degs internal temperature, let it rest for 15 minutes. I was told it was the best prime rib they have ever had. I don’t like using salt in a rub as it pulls out to much moisture, but that’s just my opinion. Yours looks fabulous

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