Nutritional value (cold) pickled pike?

Random thought… after the salt bath and vinegar. What is left as far as nutrition? Talking of the no heat method that is popular. Thoughts/wisdom? – Boogs

Good question. Maybe close to pickled herring? A lot more content in there than I would have guessed.

https://www.nutritionvalue.org/Fish%2C_pickled%2C_Atlantic%2C_herring_nutritional_value.html

Interesting! Never thought of it. I would think Pike may have a bit less fat than the herring. but I would think the protein would be comparable.

ThunderLund78 wrote:

Interesting! Never thought of it. I would think Pike may have a bit less fat than the herring. but I would think the protein would be comparable.

i would agree….i dont think pike is the least bit fatty. and i pickle alot of them little snot rockets.

after looking at suzuki’s post and nutritional label i was surprised also. just not sure how one would compare herring to pike???

i’ve been told the same thing about pickles…….there is no nutritional value to eating them. i asked a nutritionists that once……..all she said was its fiber??? and i eat alot of pickles!!!!

Most fish in its original form has quality nutritional value. The final nutritional result is often mitigated in how we prepare or cook them. Like pan frying in oil/butter or deep frying oil so they’re covered in batter.

gimruis wrote:

Most fish in its original form has quality nutritional value. The final nutritional result is often mitigated in how we prepare or cook them. Like pan frying in oil/butter or deep frying oil so they’re covered in batter.

No kidding.
Thats why he asked after it was pickled not while it was swimming